Enjoying Summer While it’s Here

Sometimes I find myself needing that little bit of “quiet time,” even though I’m by myself almost the entire day. Sometimes I just need that little bit of time to sit and rest my mind. I have a very busy mind. If I’m not thinking, I’m sleeping. And sometimes I’m simply not sleepy. (haha)

I can see my family and friends raising their eyebrows if they’re reading this. They assume I’m always sleepy. Because it happens quite a bit, but not as often as they think.

Every now and then I need to rest my mind and just enjoy the life God has given me. I don’t always allow myself to do this. I tell myself, if I’m not working, someone else is. Taking time to myself is a challenge I accepted, and this past week I allowed myself to do just that. Yesterday, I sat in the shade of our elm tree and literally watched the corn grow. I savored every cucumber bite from my Kansas cucumber salad, and relished in the flavor of my cucumber water. Then I read a book for ten minutes. After fifteen minutes, I felt rested and ready to go back to work. It doesn’t take a lot of time to feel rested-depending on how behind you are.

I’ve learned that sometimes we just need to take the time and rest.

And boy, those cucumbers were good! I’ll write out the ingredients, incase you’re also up to your knees in cucumbers and need a good way to use them.

Kansas Cucumbers

Recipe from Sandhill Favorites Recipe Book.

1 c. mayonnaise

4 T. Sugar

4 T. Vinegar

1/2 tsp. salt

3-4 large fresh cucumbers, peeled and sliced

Combine mayonnaise, vinegar, salt, and sugar. Pour over fresh cucumbers.

This recipe book is loaded with a bunch of good recipes. A lot of them are traditional Mennonite recipes, but there’s a bunch of other good ones too. Here’s a link to a publishing company I found that sells the recipe book online, incase you’re interested.

I went for a ride this morning with my horse, Scarlett. Usually, before breakfast I work on my novel, but this morning I really wanted to go for a ride. I had a feeling it would be a beautiful morning, and it was. The sun’s light glimmered through the cloud cracks, slowly peaking over the light blue clouds, that stretched along the eastern horizon. The corn stood still and the birds sang in the trees, as we walked along the road, carved into the earth after years of farm traffic. Scarlett snatched a few corn leaves, unable to resist the greenery, I don’t think she was impressed though. She didn’t go back for seconds. 😛

(Last time I mentioned how we don’t farm sweet corn; to clarify, the corn crop I’m talking about will be chopped while it’s still lush and green, for cattle feed during the winter. Also, it was planted late, so growing sweet corn in it was not an option.)

This picture was taken while I enjoyed my Kansas Cucumbers, a day after I groomed the dog.

The dog trimming was a success. For a first-timer, I think I did verily well. But goodness, to anyone who grooms animals for a living, y’all do hard work. After that, my back was spent. The dog walked into the house, plopped down on the kitchen floor, and acted like he was tired. He just stood on the porch steps, sitting occasionally. (Haha) He was a good boy though, he did a good job.

I had a good week, full of work, friends, and family. We didn’t get the corn freezing done, but I’m hoping we’ll get that done next week.

I also spent one afternoon at a coffee shop, laughing and talking with some amazing friends. One of these days I will take my laptop, order an ice coffee, find a cozy corner in our local coffee shop and work on my novel. Or I’ll read a book. That sounds like a vacation to me. 😀

One day . . .

I will talk to you all back here in a few weeks,

Have a good weekend guys,


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