Time for Puzzles and Coffee
The autumn wind has arrived. Until now, it had been very calm for Kansas, but today we’re dealing with forty-mile-an-hour wind gust. The wind tires everyone and everything out, but if that means cooler temperatures then I’m here for it. I love summer, but I am ready for fall.
Yesterday was a full on summer day at the lake. (One last lake trip before autumn sets in.) But it was hot! I feel like I’d be happy to go hiking with boots and many layers. Come March, I know I’ll be itching to feel the warm sun beat down on my back, but now I’m patiently waiting for crisp fall air.
The autumn “feel” arrived weeks ago. But the heat is lingering. And still the plants are dying down. One would think that if the heat held up, the plants should too. But they’re weary. Their produce is dwindling. The plants are being pulled one by one. But the colors in the garden make it all okay. When the sun shines on the storm clouds, when it highlights the golden picket fence and the orange pumpkins, I could admire the view all evening.
I’m saving the corn stocks for porch decorating–if there will be any leaves left on the stocks, after these winds. After I’m done deep cleaning next week, I think I’ll decorate the front porch area. Deep cleaning usually only takes me five days. So, hopefully I’ll be able to reward myself with a cozy porch.
It’ll be my first time decorating the porch, ever. So, I’m excited. At first I thought I would have way to many pumpkins, but now, I’m doubting I’ll have enough.
I’m getting into the sewing mood again, now after I’ve been running around outside all summer. It’s fun to create useful things out of pretty fabric. Most of the time I sew clothes for myself, but occasionally I’ll sew curtains, or in this case I sewed napkins. I’m still wanting to sew a new apron out of the two pieces of fabric you see in the picture. They’re scraps that I now have laying around, so why not. My old apron is worn and torn.
We went camping a few weeks ago–oh it’s been a while, maybe a month ago. And goodness, one day it was hot and windy, the next it was cold and breezy. Seriously cold for August. The clouds looked like they could bring snow.
Later that day we hopped in the lake, like we never huddled around a fire and pulled blankets over our shoulders for warmth. We swam; we tubed behind the boat; the lake water splashed our bodies as the boat swerved over the waves and lifted it’s nose in the air.
Despite the unexpected weather and some unfortunate events, we had a good time.
Sitting in the front, looking at the deep waters, my head held high, my shoulders set straight, holding a towel around me for warmth, I felt like Tom Sewer himself.
Later on today, depending on if the wind slows down or not, I might get the Kioti tractor from the farm and turn the compost pile. I’m not supper good at keeping up with it like I should. One day I might get really into it, and do it correctly, but for now I just dump the scraps onto a pile of horse manure and any plant material I might have, then hope for the best.
I spread that onto my garden soil last fall and I believe it helped this year. So, I’m wanting to do the same thing this fall. I want to spread a layer of straw over the compost and let it decay over winter. Next year, I plan to plant directly through the straw, the compost and into the soil. We’ll see if it’ll work.
The watermelons have been very good. Some not as good as others, but for growing them myself and the fact that watermelons are a hit and miss type of plant around here–I’m really happy with them. I’ve been making Rollkauken for dinner, served with watermelon and cantaloupe a lot lately.
“Rollkauken” is an old Russian Mennonite recipe. You roll out the dough, cut it into strips, twist the strips and fry them until they’re golden brown and fluffy. With sweet watermelon and salty, warm rollkauken–mmm, it taste so good!
I don’t make a lot of the old Russian Mennonite foods, but rollkauken is one of the view. I found that frying the “crullers” is a very tricky prosses. It took me a long time to learn. Because the oil can’t be to hot and it can’t be to cold, it has to be just right. Otherwise you’ll end up with doughy strips, or strips as hard and thin as crackers.
If you’re ever curious about the recipe, it can be found in the Malting Pot of Mennonite recipe book. The link’s in the title if you’re curious. The book has a lot about different Mennonite cultures as well. It has information about ten different Mennonite groups, such as: South German, Pennsylvania German, Netherlands, West Prussian, Russian and so on. My mom gave me one years ago, and I really love it.
Oh well, that’ll be it for me today. This week I’m hoping to work on my novel, clean the windows from the outside, do some extra work in the garden, do the weekly chores . . . and see whatever else comes up. I hope you all have a wonderful day. Thank you for hanging out with me. 🙂
Until next time,
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